The Concept
Roast to extraction, in a single line.
The mark is drawn from the espresso portafilter and basket. Its circular form reflects precision, balance, and the ritual of coffee making — every curve a record of movement and control.
01
The Circle
Inspired by the portafilter and basket. A circular form that holds precision, balance, and the quiet ritual of every brew.
02
The Flow
Flowing lines mark the start of extraction. Hot water meets ground coffee, pressure builds, and espresso runs toward the centre.
03
The Heart
At the centre lies the heart of espresso — concentration, depth, and flavour. Elements working as one to make something pure.
“Each curve expresses movement, rhythm, control, and craftsmanship.”
The Roastline Philosophy
Bangkok, Thailand
Our Story
Our story
RoastLine began with a simple idea: to serve coffee we’re proud of.
The craft
From bean selection to the final pour, every cup is made with care.
The Space
Built from honest materials.
White, brown, and grey. Oak wood, white stucco texture, and patterned ventilation block — a calm, daylit room designed around the same precision as the cup.
Our space
Wide interior — oak counter & bar
Our space
Ventilation block wall
Our space
Detail — the brew bar
- Oak Wood
- White Stucco
- Ventilation Block
- Warm Grey
Locations
Visit us
Ramintra Branch
Our first RoastLine storefront, at Lumpini Condo Town on Nawamin Road.
- Address
- 69/1 Lumpini Condo Town Ramintra-Nawamin, Building A Floor 1, Nawamin Rd, Ramintra, Khan Na Yao, Bangkok 10230
- Opening hours
- Open daily except Wednesday · 06:30–16:30
- Phone
- +66 92 695 6621
The shop
Ramintra Branch
Member
RoastLine Coffee
- Silver
- Gold
Join RoastLine Rewards
Earn points on every cup, and move up from Silver to Gold as they add up.